Sous Chef

About The Role

The Seaport Entertainment Group is seeking a Sous Chef to join the culinary team at The Fulton. Reporting directly to the Chef De Cuisine, the Sous Chef will oversee kitchen operations, collaborate with the chef de cuisine on menu planning, and lead the kitchen staff.

Responsibilities

• Plan and manage successful culinary execution in line with quality and brand standards under the direction of the Chef de Cuisine
• Provide leadership and support to kitchen staff, fostering a positive and collaborative work environment
• Mentor and guide cooks and kitchen support, encouraging skill development and a commitment to culinary excellence
• Collaborate with the chef de cuisine to contribute ideas for menu planning, incorporating creativity and innovation
• Oversee the entire food preparation process, ensuring that all dishes meet the highest quality and presentation standards
• Supervise and coordinate the work of line cooks, ensuring efficiency and adherence to recipes
• Conduct comprehensive training for new kitchen staff, covering cooking techniques, safety protocols, and kitchen procedures
• Provide ongoing coaching and development opportunities, encouraging a culture of continuous improvement
• Maintain a vigilant eye on the quality of ingredients, conducting regular taste tests and visual inspections
• Implement rigorous quality control measures to uphold the company’s culinary standards
• Collaborate in the creation of staff schedules, ensuring optimal coverage during peak hours and special events
• Address staffing needs, conduct performance reviews, and handle disciplinary actions when necessary
• Enforce strict adherence to health and safety regulations within the kitchen
• Conduct regular inspections to maintain impeccable cleanliness and hygiene standards
• Work closely with the chef de cuisine to execute the culinary vision of the company, maintaining consistency and creativity in offerings
• Follow standardized recipes and guidelines to prepare and cook menu items
• Absorb and implement new recipes and techniques as needed
• Perform all other tasks as duties as assigned and/or per business need

Requirements

• Minimum of 3+ years of experience in a Culinary Management role and/or equivalent relevant experience
• Strong passion for food and hospitality
• In-depth knowledge of culinary techniques, menu planning, and kitchen management
• Exceptional leadership, communication, and interpersonal skills
• Ability to thrive in a high-paced kitchen environment while maintaining composure under pressure
• Excellent verbal and written communication skills
• Excellent time management, active listening, and learning skills
• Excellent coaching and mentoring skills
• Knowledge of Microsoft Office applications, scheduling, inventory, and purchasing systems
• A Food Handler’s Certificate is required
• Culinary degree or relevant certifications are preferred
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays

Physical Requirements

• Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards
• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis)
• Ability to stand for prolong periods of time

About You

Minimum of 3+ years of experience in a Culinary Management role and/or equivalent relevant experience. Strong passion for food and hospitality. In-depth knowledge of culinary techniques, menu planning, and kitchen management. Exceptional leadership, communication, and interpersonal skills. Ability to thrive in a high-paced kitchen environment while maintaining composure under pressure. Excellent verbal and written communication skills. Excellent time management, active listening, and learning skills. Excellent coaching and mentoring skills. Knowledge of Microsoft Office applications, scheduling, inventory, and purchasing systems. A Food Handler’s Certificate is required. Culinary degree or relevant certifications are preferred. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

Benefits

Our benefits are designed to help you thrive. Benefits may vary based on employment type and status and may include:

• Medical, dental & vision coverage
• 401(k) with company match contributions
• Life insurance coverage
• Generous paid time off policy
• Free family meal
• A robust employee referral bonus program
• A 50% employee discount at our businesses

Growth Opportunities

To us, your career is more than a job—its a journey. Whether you’re just starting your career or looking to take the next step, you’ll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Our goal is to promote from within, offering mentorship, collaboration, resources and clear paths to advancement as you build valuable skills.