Sous Chef

About the role

RiverWoods Exeter is seeking a Sous Chef to join our team. This role offers a unique opportunity to further develop your career in culinary arts. Our food philosophy centers on preparing the highest quality culinary experience for residents and guests, cooking from scratch with the freshest ingredients. You will refine your culinary skills, use creativity to develop new recipes, and implement innovative strategies. Our menus and event execution rival those of a 4 or 5-star hotel.

Schedule

Typical schedule is Tuesday through Saturday, 11:00 AM to 7:30 PM. Alternative earlier shifts may be required as this role may float through different kitchens at RiverWoods Exeter to support overall operations as needed.

Responsibilities

• Plan, forecast, communicate, and oversee food preparation and timing to ensure à la minute production and meal service.
• Be present, active, and engaged in directing and supporting meal preparation and service during assigned meal periods.
• Plan and conduct daily production meetings for each shift with all production team members to review menus, production amounts, techniques, and procedures.
• Provide on-the-job culinary training for all production and utility personnel.
• Contribute input to menu development.
• Participate in our resident-run Dining Committee.

Requirements

• Associate Degree in Culinary Arts or equivalent experience.
• Minimum of three (3) years of experience as a sous chef or line cook in a hotel, restaurant, hospital, or school (preferred).
• ServSafe Certification.

Benefits

• Medical and dental insurance (available within 30 days of starting work).
• 403(b) Retirement plan with company match.
• Earned Time Off starting at 15 days.
• 6 paid holidays and 4 personal days.
• Wellness programs.
• DailyPay partnership—get paid daily.
• On-site fitness opportunities.
• Employee meal program.
• Education assistance and tuition reimbursement.