Sous Chef

About the role

The Chatham Inn, Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward something more vibrant, welcoming, and community-driven — while maintaining the polish and standards expected of a Relais & Châteaux and Forbes-recognized property.

Responsibilities

• Support the Executive Chef in overseeing daily kitchen activities
• Ensure high standards of food quality, safety, and efficiency
• Work closely with Corporate Chef & F&B teams

Qualifications

• Proven experience in fine dining establishments, banquet services, or catering environments
• Supervising experience with demonstrated leadership skills in a culinary setting
• Strong background in food production, kitchen management, and food safety protocols
• Excellent knowledge of menu planning, inventory management, and food handling procedures
• Ability to manage multiple priorities efficiently within a fast-paced environment
• Exceptional communication skills with the ability to motivate and lead a diverse team
• Culinary experience with proficiency in cooking techniques across various cuisines
• Experience in restaurant or hospitality management preferred
• Knowledge of dietary requirements and accommodations for special diets
• Relevant certifications such as ServSafe or equivalent are highly desirable

Benefits

• State Health Insurance
• Company Dental and Vision
• 401K — Contribution and Matching
• On Demand Pay — your pay before payday
• Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)