Sous Chef

About the role

Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member.

Responsibilities

• Ensure all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
• Provide training for all staff; meet corporate quality standards; establish and enforce food specifications, portion control, recipes and sanitation.
• Control food and labor costs while maximizing guest satisfaction.

Requirements

• At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
• Must have knowledge of F&B preparation techniques, health department rules and regulations.

Qualifications

• No VISA sponsorship is provided for this position.

Skills

• Knowledge of F&B preparation techniques.
• Health department rules and regulations.

Benefits

• Employee benefit card offering discounted rates in Accor worldwide for you and your family.
• Excellent Company benefits including medical, dental, vision and life insurance.
• Personalized development opportunities across Accor's extensive brand portfolio.
• Ability to make a difference through our Corporate Social Responsibility activities.

Pay

From $80,000 to $85,000

Schedule

Full-Time