Sous Chef

About the Role

The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you!

About Our Property

Pyramid Global Hospitality is a strong believer in offering our employees Work-Life Effectiveness through practices, policies, and programs to help our employees achieve success at both work and home. Westin Tampa Bay is a AAA Four Diamond hotel and boasts a beautiful location on the water with magnificent bay views and amenities. We are located just three miles from Tampa International Airport with easy access to popular attractions and the Westshore business district.

Responsibilities

• Help attract, develop, and retain top culinary talent while fostering a positive team culture.
• Support daily ordering and inventory management in the absence of the Executive Chef, using established par levels for outlets, employee dining, and banquets.
• Assist with various culinary operations as needed, including cooking, stewarding, and other kitchen support functions.
• Participate in regular kitchen walkthroughs to help identify opportunities for maintenance, cleanliness, safety, and operational improvements.
• Lead or support daily team briefings to ensure preparedness and effective communication.
• Represent the culinary team at departmental and leadership meetings, including F&B, BEO, and safety meetings.
• Serve as a positive role model by demonstrating professionalism, teamwork, and culinary excellence.
• Assist in managing departmental expenses and identifying opportunities to support budget and profitability goals.
• Maintain a strong understanding of food allergies and dietary restrictions to help ensure an exceptional and safe guest experience.
• Partner with the culinary team to keep prep sheets current and support their consistent use.
• Help oversee kitchen closing procedures and collaborate with stewarding teams to maintain a clean and organized work environment.
• Assist the Executive Chef with menu development, recipe costing, seasonal updates, and special culinary offerings.

Qualifications

• Be familiar with basic and advance cooking methods.
• Flexibility with availability, especially weekends and holidays.
• Experience as a cook in a high volume professional kitchen.
• Working knowledge of food allergies, dietary restrictions, and food safety practices.
• Understanding of proper cooking temperatures, knife skills, and safe food handling procedures.
• Knowledge of health regulations and food safety standards.
• Current Food Handler Certification or ability to obtain one upon hire.
• Strong organizational and time management skills.
• Ability to work independently as well as collaboratively within a team environment.
• Comfortable standing and moving throughout a shift in a fast-paced kitchen setting.
• Ability to safely lift and carry up to 50 pounds with or without reasonable accommodation.
• Passion for delivering exceptional food quality and guest experiences.
• Positive attitude, strong work ethic, and enthusiasm for the culinary profession.

Benefits

• Full Time employees have access to Medical and Dental insurance to fit your needs
• Pyramid Global Learning (You can grow both personally and professionally through on-line webinars and self-study courses)
• 401K match (Let us help you build your financial future)
• Companywide Hotel Room Discounts (Who doesn’t love to get away)
• Paid Time Off
• Employee Assistance Program (We are here to support you)
• Employee family events (bring the kids!)
• Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
• Many more, please inquire for more details

Pay

Compensation $60000 $65000