Sous Chef

About the role

Founded in 2018 by industry pros, Puttshack is a leading social entertainment concept reimagining traditional mini golf and dining. With over 20 venues globally, the company offers a welcoming, high‑energy environment, tech‑infused mini golf, and a menu of familiar favorites and exceptional cocktails. The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support daily operations in a fast‑paced, high‑volume kitchen, driving the culinary execution of the uniquely inspired menu.

Responsibilities

• Manage kitchen operations and shifts, ensuring day‑to‑day execution for dish, prep and line stations
• Support daily operations by following food quality standards across preparation and storage
• Assist with kitchen training across food execution, menu rollouts and system initiatives
• Uphold all policies and procedures focused on product quality: daily line checks, prep and par level control, regular food audits, and 100% commitment to safe and sanitary operations
• Ensure collaboration between kitchen and front of house operations to ensure seamless service
• Focus on team member/associate development and cross training to ensure maximum operational efficiency and career growth
• Provide continuous coaching and direction to hourly staff
• Represent Puttshack’s brand and values to create a respectful, positive and professional work environment
• Introduce and support the implementation of kitchen training materials to the team
• Champion the Puttshack brand by ensuring a consistent and exceptional guest experience
• Ensure a quality guest experience through oversight of associates preparing and cooking food
• Maintain a safe, secure and healthy work environment and food safety; ensure proper safety protocols to minimize risk and ensure a safe environment for guests and associates
• Other duties as assigned

Requirements

• Minimum of 1 year of experience as a culinary manager or supervisor in a full‑service restaurant
• At least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue
• Collaborative, using a team approach to creating an equitable workplace environment and having respectful working relationships
• Organized, able to work efficiently and perform tasks with minimal oversight and supervision
• Strong communication skills with the ability to resolve conflict and provide direction to teams
• Demonstrates financial acumen, strong understanding of culinary operations & safety
• Tech savvy and willingness to learn new systems and tools
• Flexible availability to work evenings, weekends, and holidays
• Must pass a post‑offer background check

Skills

• Culinary degree preferred

Benefits

• Health/dental/vision coverage options
• 401(k) matching
• Company paid Life and AD&D Insurance
• Voluntary short term and long term Disability Insurance
• Generous PTO, including paid parental leave
• Associate discounts (FREE mini golf!)
• Pet Insurance
• Flex Spending Accounts