Sous Chef

Position Summary

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu.

Responsibilities

• Manage kitchen operations and shifts, ensuring the day-to-day execution for dish, prep and line stations
• Support daily operations by following food quality standards across preparation and storage
• Assist with kitchen training across food execution, menu rollouts and system initiatives
• Uphold all policies and procedures focused on product quality: daily line checks, prep and par level control, regular food audits, and 100% commitment to safe and sanitary operations
• Ensure collaboration between kitchen and front of house operations to ensure seamless service
• Other duties as assigned

Team Development and Management

• Focus on team member/associate development and cross training to ensure maximum operational efficiency and career growth
• Provide continuous coaching and direction to hourly staff
• Represent Puttshack’s brand and values to create a respectful, positive and professional work environment
• Introduce and support the implementation of kitchen training materials to the Team
• Guest Experience Champion the Puttshack brand by ensuring a consistent and exceptional guest experience

Compliance and Safety

• Ensure a safe, secure and healthy work environment and food safety
• Maintain proper safety protocols to minimize risk and ensure a safe environment for guests and associates