Jobs · Management · New Jersey

Sous Chef

PJW Restaurant Group · Haddon Township, NJ · 1 mo ago
On-siteManagement$57k–$60k/yrFull-time

About the role

Treno Pizza Bar is seeking a Sous Chef to join their dynamic team in Haddon Township, NJ. The Sous Chef will work closely with the Executive Chef to ensure high-level culinary standards are met.

Responsibilities

  • Achieve company objectives in sales, food quality, food presentation, kitchen safety, sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, presentation and serving standards.
  • Demonstrate an advanced understanding of business operations and financials.
  • Manage shifts which include daily decision making, scheduling and planning.
  • Create memorable dining experiences by exceeding guest expectations.
  • Ensure adherence to recipes, safety practices and sanitation standards in the kitchen.
  • Perform calmly and effectively in a high-volume, open kitchen.
  • Manage on the fly requests with ease and poise.
  • Coach, lead and develop culinary team.

Requirements

  • Ability to lead and make decisions using general, restaurant management guidelines.
  • Friendly, approachable and able to communicate effectively to employees, other management and customers.
  • Has a “can-do” attitude and the willingness to learn and execute quickly.
  • Manages multiple priorities, tasks and takes initiative.

Qualifications

  • 3+ years of high-volume culinary management experience.
  • Possesses basic computer skills and the ability to work with a scheduling, time and attendance system.
  • Understand POS systems and inventory control systems.
  • ServSafe Certification required.

Skills

  • Advanced understanding of business operations and financials.
  • Leadership and decision-making abilities.
  • Effective communication skills.
  • Time management and multitasking skills.
  • Knowledge of kitchen processes and techniques.
  • Understanding of culinary trends and ingredients.

Benefits

  • 401(k) & 401(k) matching.
  • Dental insurance.
  • Employee discount.
  • Health insurance.
  • Life insurance.
  • Paid time off.
  • Paid training.
  • Referral program.
  • Weekly pay.
  • Employee perks program.

Pay

$57,000.00 - $60,000.00 per year

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