Sous Chef

Description

The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef should be excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing.

Key Accountabilities

• Maintain the highest standards of food preparation and recipe execution
• Show off your passion and knowledge about pairing great food and great beer together
• Work well under pressure and confidently lead the back of house team in a fun and fast paced, high-volume kitchen
• Lead and build a collaborative culinary team by directing professional development with active coaching
• Self-discipline, initiative and leadership ability
• Motivate employees to work as a team to ensure that food and service meet appropriate standards
• Strong communication skills with a passion for team building
• Motivate the team and recognize their success
• Be our go to person for effective kitchen operations
• Continue your professional growth by attending events and seminars to learn industry best practices
• Professional work ethic; being present for work, on time and for every scheduled shift
• Able to work on your feet for at least 8 hours
• Able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke

Requirements

• 2-3 years working as a Sous Chef in a busy, fast paced kitchen, dedicated to high quality
• Team-oriented personality with interest and experience in beer cuisine

Compensation Details

Yearly Salary: 55,000 - 55,000