Sous Chef

About the role

Eat’n Park Hospitality Group is a family‑owned company with deep roots, operating more than 150 locations across a dozen states and employing nearly 10,000 team members. Guided by the Core Value “to Create a Smile,” the company offers a values‑driven environment where you can learn, grow, and build lifelong relationships while contributing to an enduring legacy and exciting growth as a Sous Chef with Parkhurst Dining.

Responsibilities

• Manage and direct all culinary staff to ensure standards and quality are followed.
• Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
• Assist the Executive Chef with menu development, organization and completion of production sheets, and execution of new recipe standards.
• Assist the Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures, using checklists as a guide.
• Verify that recipe standards and consistency are constantly used to ensure a quality product every time.

Requirements

• Reliable transportation to the Robinson area is required.
• Three or more years of culinary experience.
• High school diploma or GED.
• Ability to organize workloads and meet time deadlines.

Skills

• Strong leadership and team management skills (desirable).
• Experience with Microsoft software programs.

Benefits

• Health and Well‑Being: medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all Eat’n Park Hospitality Group brands.