Sous Chef

Duties/Responsibilities

• Ensuring that our kitchen is fully and appropriately staffed at all times
• Interviews, trains, counsels, and coaches staff
• Ensures all training materials, development and schedules are being followed
• Clearly communicates with all Team Members
• Ensures a harassment-free environment for all Team Members
• Manages and makes adjustments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
• Ensures that all laws, regulations, and guidelines are being followed
• Create a restaurant atmosphere that both patrons and employees enjoy
• Variety of other tasks as needed

Requirements

• Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee
• Extensive food knowledge and the ability to remember and recall ingredients and recipes
• Great leadership skills
• Able to coordinate and train team members
• Exhibits a neat, clean and professional image at all times
• Genuinely hospitable and polite to our guests and team members
• Sense of urgency
• Attention to detail/organized
• Able to work while standing for 10+ hours a day
• Dependable, trustworthy
• Able to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo)
• Team Player