Sous Chef

About Nan’s Kitchen

Nan’s Kitchen is all about feel-good food that’s scratch-made, seasonal, and deeply satisfying. From slow-roasted vegetables to crispy fried chicken, we serve up dishes that feel like home—with a modern, chef-driven twist. We pride ourselves on a supportive kitchen culture, strong community roots, and a dedication to quality in everything we do.

About the Role

We’re looking for a motivated and experienced Sous Chef to help lead our culinary team. You’ll work closely with the Executive Chef to keep kitchen operations running smoothly—from food prep and service to inventory and quality control. If you're a natural leader who thrives in high-volume settings and loves mentoring rising talent in the kitchen, this is the role for you.

Responsibilities

• Oversee day-to-day kitchen operations in collaboration with the Executive Chef
• Manage and mentor line cooks and prep staff, leading by example
• Maintain high standards for food quality, presentation, and timing during service
• Coordinate prep and execution for a busy, fast-paced kitchen
• Monitor and manage food waste and inventory
• Ensure a safe, clean, and inspiring kitchen environment
• Support a culture of professionalism, teamwork, and continuous learning

What We’re Looking For

• Prior experience in a Sous Chef or kitchen leadership role
• Strong background in high-volume cooking
• Excellent communication and organizational skills
• Passion for developing young culinary talent
• Dedication to food safety and ServeSafe or Food Handler’s certification (required)
• A calm, positive presence under pressure and a team-first attitude

Why Nan’s?

• Be part of a growing, mission-driven restaurant group
• Collaborate with passionate chefs and cooks in a supportive, creative kitchen
• Cook with fresh, local ingredients from community-based farms
• Enjoy growth opportunities across multiple locations
• Competitive pay, employee meals, and a respectful, empowering work culture