Sous Chef

About the role

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station.

Responsibilities

• Enhance the collective knowledge of our entire restaurant team through consistent execution of recipes, processes, and active training.
• Stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations.
• Engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.
• Oversight to ensure tasks throughout the restaurant are completed punctually and to our quality standards.

Requirements

• A passion for real, good food and a willingness to learn new culinary skills.
• At least one year of leadership experience in a high-volume kitchen.
• Two or more years of experience cooking in a high-volume kitchen environment.
• Strong culinary abilities, while remaining open to learning and coaching.
• Demonstrated strong work ethic and the ability to execute job duties effectively.
• Capable of meeting the physical demands of the role, including lifting up to 50 pounds.
• A team player who is willing to contribute wherever needed.
• Respect and appreciation for your coworkers.
• Excellent communication skills.
• A commitment to mentor chefs and nurture their growth into future restaurant leaders.
• Strong interpersonal skills and the agility to adapt to new challenges.
• A keen eye for detail, ensuring excellence in every task.
• A reliable and optimistic, caring personality.

Qualifications

• Competitive salary and a vibrant work culture.
• Profit-sharing incentives.
• Annual paid vacation.
• Affordable health, dental, and vision insurance.
• Opportunities for career progression within our rapidly growing company.
• A flexible work schedule.

Skills

• Leadership and mentoring skills.
• Attention to detail and quality control.
• Effective communication and problem-solving abilities.
• Ability to manage multiple tasks and prioritize responsibilities.

Benefits

• A complimentary Naked Farmer meal daily.
• Opportunities for career progression within our rapidly growing company.
• A flexible work schedule.

Pay

Competitive salary.

Schedule

Flexible work schedule.

About Naked Farmer

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations in Florida, North Carolina and Nashville, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.