Sous Chef

Job Summary

The Sous Chef will manage the Culinary Department, assist in menu creation, and oversee food preparation and catering events.

Key Responsibilities

• Assists the Executive Chef with cost controls and expenditure management
• Plans and creates daily menus
• Executes catering events
• Develops and implements new culinary programs

Preferred Qualifications

• A.S. or equivalent culinary/kitchen management experience
• Catering experience
• High volume, complex foodservice operations experience
• Institutional and batch cooking experiences
• Comprehensive knowledge of food and catering trends
• Experience with computers (Microsoft Office, Outlook, E-mail, and Internet)
• ServSafe certification

Benefits

• Medical
• Dental
• Vision
• Life Insurance
• Disability Insurance
• Retail Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About the Role

Morrison Living is dedicated to hospitality and culinary excellence, aiming to be the best part of someone's day. We nurture our team members' care and culinary artistry through training, development, and recognition.