Sous Chef

At Montage Healdsburg, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Healdsburg is more than a job; it’s a way of life.

Responsibilities

• Assist with the daily operation of the kitchen including recruiting, hiring, training, and supervision of cooks
• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
• Prepare and order all items for all menus, create order sheets and inventory systems to always ensure proper stock levels
• Execute all productions and plating in a timely manner
• Assist in maintaining the overall food and labor cost through recipe costing and scheduling standards
• Oversee menu development with the Head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
• Ensure the department abides by all safety and sanitation policies
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside the scope of duties, based on business needs

Requirements

• A minimum of one year of culinary supervisory or management experience
• Excellent verbal and written communication skills
• Proficiency with Microsoft Office products: Word, Excel, PowerPoint, and Outlook
• Embrace technology—continually learn, adapt, and master new operating systems
• Knowledge of implementing new food concepts and menus
• Ability to work a flexible schedule including weekends and holidays
• Luxury hotel experience (a plus)

About You

• You are passionate about food and beverage operations
• You are exceptional in leading a team
• You are passionate about providing exceptional service and creating memorable moments
• You are open to learning, developing, and growing both yourself and helping others do the same
• You are trustworthy and have integrity

Benefits

• Discretionary Time Off (DTO)
• Healthcare benefits
• Health Savings Account and Flexible Spending Accounts
• 401(k) retirement plan with company matching, fully vested, and loan option
• Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
• Fertility & Family Forming Assistance
• Parental leave pay differential
• Pet Insurance
• Hotel discounts
• Free meals
• Fitness & wellness discounts
• LinkedIn Learning membership
• Hearts of (insert brand)/Hearts of Pendry community engagement
• Associate’s events throughout the year

Pay

The pay scale for this position is $80,000 to $90,000 (base salary wage range, exclusive of incentive pay).

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over
• Ability to stand and exercise mobility for extended periods of time during your scheduled shift
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
• Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)