Jobs · Management · Minnesota

Sous Chef

Minneapolis Golf Club · St Louis Park, MN · 1 mo ago
ManagementFull-time

About the role

We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and banquet production, ensuring exceptional standards of food quality, presentation, and organization are consistently met. The ideal candidate brings a passion for culinary excellence, thrives in a fast-paced environment, and values teamwork in a collaborative kitchen setting.

Responsibilities

  • Assist the Executive Chef with daily kitchen operations and the execution of service, ensuring everything runs smoothly.
  • Supervise and support line cooks and other kitchen staff while also contributing to menu creation.
  • Maintain high standards of food quality, consistency, and presentation across all dishes.
  • Assist with both à la carte service and banquet production, ensuring food is prepared and served in a timely manner.
  • Uphold sanitation standards in accordance with health department regulations.
  • Ensure proper labeling, dating, and storage of all food products.
  • Help train and mentor kitchen staff while maintaining a clean, organized, and well-stocked kitchen environment.

Requirements

  • Culinary degree or at least 4+ years of kitchen experience in a high-volume restaurant, hotel, or club.
  • Previous leadership or supervisory experience preferred.
  • Food Management certification preferred, but not required.
  • Strong communication and teamwork skills.
  • Bilingual (English/Spanish) preferred, but not required.

About the opportunity

A Sous Chef position at a Minneapolis Golf Club presents an excellent opportunity to grow within a dynamic, professional culinary environment that values creativity, collaboration, and exceptional service. In partnership with the Executive Chef and Banquet Chef, you will play a key leadership role in guiding a talented kitchen team while helping deliver outstanding and memorable dining experiences for our members and their guests.

Bilingual candidates are encouraged to apply. Se anima a los candidatos que hablen español a postularse.

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