Sous Chef

Salary range: $52,000–$65,000 per year (plus monthly profit share).

About the role

Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods. We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Responsibilities

• Manage kitchen operations from all aspects as well as provide support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Manage employees’ schedules.
• Responsible for inventory & purchasing and receiving with approved vendors.
• Maintain a clean & organized facility & follow local health regulations.
• Train and develop hourly personnel.
• Collaborate closely with restaurant managers to oversee all aspects of food and beverage service.

Requirements

• 2+ years of kitchen experience in a similar role.
• A degree in Culinary Arts is not required but is a plus.
• Experience in leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of scheduling and restaurant software programs.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.

Benefits

• Flexible schedules.
• Up to 17 days of PTO with immediate access.
• 401(k) match.
• Insurance after 60 days.
• Free access to mental health services.