Jobs · Manufacturing · New York

Sous Chef

Mastro's Restaurants · New York, NY · 4 days ago
On-siteManufacturing$78k/yrFull-time

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

About the role

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Requirements

  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

Benefits

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Pay

USD $78,000.00 - USD $90,000.00 /Yr.

Similar jobs

Sous Chef

Hollywood Casino at The MeadowsWashington, PA· 2 days ago
Management$52k–$55k/yrapply on careersapply-pennentertainment.icims.com

Sous Chef

True Food KitchenKing of Prussia, PA· 3 days ago
Managementapply on jobs.dayforcehcm.com

Sous Chef

Restaurant AssociatesNew York, NY· 2 days ago
Manufacturing$68k–$72k/yrapply on careers.compass-usa.com

Sous Chef

Marriott InternationalPhiladelphia, PA· 2 days ago
Manufacturing$73k–$93k/yrapply on careers.marriott.com

SOUS CHEF

Flik Hospitality GroupSterling, VA· 2 days ago
Management$65k–$70k/yrapply on careers.compass-usa.com

Sous Chef

Fairmont Hotels & ResortsNew York, NY· 6 days ago
Management$85k–$90k/yrapply on careers.accor.com