Sous Chef

About the role

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef at Hank's Seafood, bringing the finest low-country seafood experience to Columbus. This leader will participate in daily operations and collaborate on menu ideation and execution, producing high-quality products and developing high-performing teams.

Responsibilities

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation when necessary
• Solve any issues that arise and seize control of any problematic situation
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards

Requirements

• Prior experience as a Sous Chef highly preferred
• Excellent food preparation skills
• Patient, understanding, and detail-oriented personality
• Keen eye for detail regarding cleanliness and efficiency

Benefits

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including:

• Free TeleDoc visits
• Dental, hearing, and vision benefits
• Assistance with medical equipment, including diabetic supplies and a wide range of ancillary benefits

The health, happiness, and well-being of our team is our top priority.