Sous Chef

About the role

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience. Chouette brings the finest of French cuisine to Columbus. This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams.

Responsibilities

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Solve any issues that arise and seize control of any problematic situation
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards

Requirements

• Prior experience as a Sous Chef highly preferred

Qualifications

• Excellent food preparation skills

Skills

• Patient, understanding and detailed personality
• Keen eye for detail for cleanliness and efficiency

Benefits

The health, happiness and well-being of our team is our top priority.

• Accommodating PTO
• Medical, dental, and vision benefits
• 401(k) plan
• Wide range of additional ancillary benefits
• Free, unlimited access to COTA (via Downtown C‑Pass) for work or play