Sous Chef

Sous Chef

Chef Tim Love is seeking a talented and driven Sous Chef to join our culinary team. We are looking for an individual who is passionate about food, dedicated to excellence, and experienced in leading a professional kitchen at the highest level.

Responsibilities

• Assist the Executive Chef and fellow Sous Chef in all kitchen operations.
• Lead, train, and mentor kitchen staff to ensure consistent quality and performance.
• Maintain the highest standards of food preparation, presentation, and plating.
• Oversee daily line operations, prep, and service in a high-volume fine dining environment.
• Ensure strict adherence to health, sanitation, and safety regulations.
• Collaborate on menu development and contribute creative ideas to enhance the dining experience.
• Manage inventory, food costs, and vendor relationships to support profitability and efficiency.
• Uphold company values while fostering a positive and professional kitchen culture.

Qualifications

• Minimum of 4 years of experience as a Sous Chef or Executive Chef.
• At least 2 years of that experience must be in a high-volume fine dining establishment.
• Strong leadership, organizational, and communication skills.
• Exceptional knowledge of food, flavor profiles, and culinary techniques.
• Ability to thrive under pressure while maintaining composure and quality standards.
• Commitment to excellence, detail, and consistency in execution.

Benefits

• Competitive salary with quarterly bonus opportunities.
• Medical, dental, and vision insurance (up to 50% employer coverage).
• 401(k).
• Paid time off (PTO).
• Life insurance.
• Employee dining discounts.
• Growth opportunities within a highly respected hospitality group and more!

Compensation

$50,000.00 - $65,000.00 per year