Sous Chef

About the role

Sous Chef Job Summary And Qualifications Responsible for overseeing the daily food production operations for Patient Food Service, Physicians Dining Room, Cafeteria and Catering.

Responsibilities

• Overseeing the daily food production operations for Patient Food Service, Physicians Dining Room, Cafeteria and Catering.
• Ensuring that all food items are prepared, served and stored according to HACCP and regulatory agency standards.
• Maintaining high standards of quality, safety and sanitation.
• Effectively supervising staff, assisting in the hiring, counseling, coaching and development of staff.
• Appropriately documenting all staff records, i.e., annual evaluations, disciplinary process, etc.
• Assisting with menu development for cafeteria, physicians dining, catering events and patients.
• Assisting with coordination of large catered functions.
• Assuming accountability for promoting consistent, positive patient interactions that advance the agenda of unparalleled patient service.
• Monitoring employee attendance for timeliness, accrual of incremental overtime utilizing KRONOS on a daily basis per facility procedures.

Qualifications

• Ass