Jobs · Management · Illinois

Sous Chef

Lettuce Entertain You Restaurants · Chicago, IL · Yesterday
Management$55k/yrFull-time

About the Role

R.J. Grunts – the first Lettuce Entertain You Restaurant, located in Chicago's Lincoln Park neighborhood – offers an all-American menu of burgers, wings and hand-scooped milkshakes. Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

Responsibilities

  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Requirements

  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

Benefits

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off – including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program – focusing on a commitment to mental health & wellness

Pay

USD $55,000.00 – USD $75,000.00 /Yr.

Similar jobs

Sous Chef

Hollywood Casino at The MeadowsWashington, PA· 3 days ago
Management$52k–$55k/yrapply on careersapply-pennentertainment.icims.com

Sous Chef

True Food KitchenKing of Prussia, PA· 4 days ago
Managementapply on jobs.dayforcehcm.com

Sous Chef

Restaurant AssociatesNew York, NY· 3 days ago
Manufacturing$68k–$72k/yrapply on careers.compass-usa.com

Sous Chef

Marriott InternationalPhiladelphia, PA· 3 days ago
Manufacturing$73k–$93k/yrapply on careers.marriott.com

SOUS CHEF

Flik Hospitality GroupSterling, VA· 3 days ago
Management$65k–$70k/yrapply on careers.compass-usa.com

Sous Chef

Fairmont Hotels & ResortsNew York, NY· 1 wk ago
Management$85k–$90k/yrapply on careers.accor.com