Sous Chef

About the role

Assist in preparing all food to the highest standards with thoughtfully designed menus, often for multiple dining venues. Ensure excellent sanitation and cleanliness at all times.

Schedule

Full time, Thursday–Monday, 10:30am–7pm.

Pay

Pay range: $27–30/hr. Hiring bonus: $1,000.

Responsibilities

• Assist with creation and preparation of high-quality meals utilizing fresh, quality ingredients and scratch-made recipes consistent with local custom and tastes.
• Assist in maintaining inventory control of quantity and condition of all kitchen small wares, equipment, and supplies.
• Assist in organizing the kitchen and schedule.
• Maintain kitchen and food preparation in a clean and sanitary manner.
• Train and develop new kitchen associates.

Requirements

• Bring a smile to work every day.
• Be a great team player.
• Be a progressive and creative thinker.
• High school graduate (preferred).
• 3 years of professional culinary experience.
• 1 year supervisory experience (preferred).
• Current ServSafe certification required.

Benefits

• Competitive pay.
• A free meal per shift.
• Healthcare benefits including vision and dental (full-time only).
• Matching 401k (full-time only).
• Paid time off.
• Rewards and bonus opportunities.
• Continuous training and growth opportunities.