Sous Chef

About the role

Our Sous Chef @ Drake Terrace assist in preparing all food to the highest standards with thoughtfully designed menus often for multiple dining venues. Ensures excellent sanitation and cleanliness at all times.

Schedule

• Full time position
• Thursday-Monday, 10:30am-7pm

Pay & bonus

• Pay range: $27-30/hr
• Hiring bonus: $1,000

Responsibilities

• Assists with creation and preparation of high-quality meals utilizing fresh quality ingredients and scratch made recipes consistent with local custom and tastes
• Assists in maintaining inventory control of quantity and condition of all kitchen small wares, equipment and supplies
• Assist in organizing the kitchen and schedule
• Maintain kitchen and food preparation in a clean and sanitary manner
• Train and develop new kitchen associates

Requirements

• Bring a smile to work every day
• Be a great team player
• Be a progressive and creative thinker
• Be a high school graduate (preferred)
• Have 3 years of professional culinary experience
• 1 year supervisory experience (preferred)
• A current ServSafe certification required

Benefits

• Competitive pay
• A free meal per shift
• Healthcare Benefits including Vision & Dental (Full-time only)
• Matching 401k (Full-time only)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities

About Kisco Senior Living

We create a great place to live for our residents and great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.