Sous Chef
Il Fornaio · Santa Clara, CA · 3 mo ago
On-siteManufacturingFull-time
About the role
The role of Sous Chef is pivotal in the kitchen, supporting the Executive Chef in overseeing daily operations and ensuring high-quality food preparation.
Responsibilities
- Assist in menu development and execution
- Oversee food preparation and quality control
- Manage inventory and maintain kitchen cleanliness
- Collaborate with the Executive Chef on special events and menus
Requirements
- Bachelor’s degree in Culinary Arts or related field
- Minimum 3 years of professional chef experience
- Experience working in a fast-paced kitchen environment
- Strong organizational and time management skills
Qualifications
- Proficiency in multiple cuisines
- Excellent communication and leadership skills
- Ability to work flexible hours including weekends and evenings
Skills
- Knife skills and culinary techniques
- Menu planning and cost control
- Food safety and sanitation practices
Benefits
- Comprehensive health insurance
- Flexible work schedule
- Professional development opportunities
Pay
$XX per hour
Schedule
Monday through Friday, 6:00 AM - 2:00 PM
Contact
To apply, please visit apply now.
To sign up for job alerts, visit sign up for alerts.