Sous Chef

About the Role

Il Fornaio Cucina Italiana, with 15 successful restaurants in Southern CA, Northern CA, and Las Vegas, is seeking an experienced Chef to join our team. This role requires strong kitchen and dining room experience with a focus on the details of authentic Italian cuisine, recipes, and execution.

Responsibilities

• Food preparation and service for all meal periods
• Recipe adherence with special attention to timely preparation and plate presentation
• Training and supervising kitchen staff
• Adhering to food and facility safety requirements, including all COVID protocols
• Ensuring quality and cost standards are consistently met
• Completing kitchen administrative and human resource duties
• Managing inventory, ordering, and scheduling with service and cost control measures

Requirements

• 2 years of prior experience as a Sous Chef, Kitchen Manager, or Supervisor
• Positive attitude with the ability to communicate clearly, professionally, and respectfully
• Flexible schedule with availability to work varied shifts, including weekends
• Experience in a full-service, fine-dining upscale restaurant is a plus