Sous Chef

Overview

Are you a talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment.

Key Responsibilities

• Aid the Executive Chef in menu planning and recipe development for banquet events
• Supervise and train culinary team members, ensuring proper techniques and adherence to standards
• Oversee food preparation and presentation, ensuring quality and consistency
• Maintain inventory levels, order supplies, and manage food costs
• Collaborate with other departments to ensure seamless event execution
• Ensure compliance with health and safety regulations and maintain a clean and organized work environment
• Support the Executive Chef in menu tastings, special promotions, and menu engineering
• Stay updated with industry trends and innovations to enhance the banquet dining experience

Qualifications

• Culinary degree or equivalent experience
• 3+ years of experience in a culinary leadership role, preferably in banquet operations
• Strong knowledge of banquet operations, food preparation techniques, and presentation
• Creativity and ability to develop innovative and visually appealing dishes
• Strong leadership and team-building skills
• Excellent communication and organizational abilities
• Attention to detail and ability to work under pressure
• Knowledge of food safety and sanitation regulations

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

Schedule

We offer flexible schedules to accommodate your needs.

Pay

Salary Range: USD $57,000.00 - USD $65,000.00 /Yr.

Benefits

• Comprehensive benefits package
• Drug-free workplace policy
• E-Verify participation

Equal Opportunity Employer

We are committed to providing equal employment opportunities to all individuals without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, sexual orientation, gender identity, or any other characteristic protected by law.