Sous Chef

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Benefits

• Paid holidays and PTO
• Annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location.

Requirements

• High school diploma or equivalent
• Minimum 2 years’ experience in industry or full-service restaurant cooking
• Effective communication in English and excellent customer service skills
• Experience mentoring and directing others
• Ability to prepare and follow recipes
• General knowledge of and ability to conform to sanitation and safe food handling practices
• Basic computer skills

Responsibilities

• Prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient, and safe operation of the kitchen
• Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
• Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner
• Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
• Accurately complete logs in a timely manner (e.g., refrigerator, freezer, and production sheets)
• Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
• In absence of the Executive Chef, oversee the food service staff and overall kitchen operations
• Focus on resident satisfaction and resolve any food-compliant issues as needed
• Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing, and payroll if needed
• Other duties as assigned