Sous Chef

About the role

This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the events that are executed throughout locations on the Hersheypark Entertainment Complex, including Hersheypark, Hersheypark Stadium, Hersheypark Arena, GIANT Center, and the Hershey Theatre. The position serves as a link between the culinary supervisors, cooks, and the Executive Sous Chef and/or Executive Chef to ensure all communication, standards, policies, and expectations are communicated to the culinary team and executed flawlessly.

Responsibilities

• Assist with training and development of culinary team through leading, motivating, delegating, counseling, and disciplining culinary team members. Essential function
• Maintain a high standard of food quality and presentation for all locations and production areas. Anticipate and resolve guest and employee needs. Essential function
• Order, requisition, and maintain inventory control of food products as needed.
• Assist with menu development, creation, and utilization of standardized recipes as well as nutrition analysis for all designated locations.
• Ensure proper use of kitchen equipment by maintaining kitchen safety and sanitation standards from the Department of Agriculture. Monitor and keep equipment in good working order by submitting regular service and repair requests.
• Attend designated department and company meetings.
• Perform other duties as assigned by Executive Sous Chef and Executive Chef.

Requirements

• Minimum of 3 years of related Food & Beverage experience.
• Minimum of 1 year supervisory experience.
• 18 years of age or older.
• Completion of high school or GED.
• Associate’s degree – Culinary Arts preferred.
• Pre-Employment – ServSafe Certification and ServSafe Allergen Certificate preferred.
• Current ACF Certification preferred (Certified Culinarian or above).
• Post-Employment – Must obtain RAMP Certification.

Knowledge, Skills, and Abilities

• Strong knowledge and experience in upscale casual or club dining restaurants and concession operations.
• Previous experience in Stadium, Arena, and Theme Park Food and Beverage operations preferred.
• Ability to convey information, work with strict guidelines, multitask, and react quickly and effectively to challenges.
• Ability to lead a team of employees utilizing proven organizational and communication skills.
• Skilled in the use of Microsoft Office applications, including Excel and Word.
• Must embody Hershey Entertainment and Resorts core values (Devoted to the Legacy, Selfless Spirit of Service, Team Focused, Respectful of Others).

Job Demands

• Reaching Forward – Frequent (34-66%)
• Lifting – Occasional (
• Reaching Overhead – Occasional (
• Hand/Eye Coordination – Frequent (34-66%)
• Stooping – Occasional (
• Bending – Occasional (
• Sitting – Occasional (
• Standing – Frequent (34-66%)
• Walking – Frequent (34-66%)
• Position is subject to noise requiring shouting to be heard above ambient levels.
• Position is subject to extreme heat (temperatures above 100° for periods of more than one hour).
• Position is subject to extreme cold (temperatures typically below 32° for periods of more than one hour).
• Activities occur inside and outside with exposure to varying environmental conditions.
• Schedule will vary according to operating needs and will include days, evenings, weekends, and holidays.

Benefits

• Free admission to Hersheypark
• Discounts
• Medical, Dental, and Vision coverage beginning the first day of the next month after hire
• 401K contribution
• Paid time off