Sous Chef

Requirements

• Effective leadership and communication skills.
• Attention to detail and consistency with implementing brand standards for both restaurant and retail service.
• Ability to adapt, “on-the-fly,” to difficult situations with patience and grace.
• Strong understanding of food safety and Department of Health standards.
• Administrative organization (i.e. onboarding, overseeing production, etc.).
• Forward-thinking mentality.
• Positive, supportive attitude.
• Interest in training and developing cooks.

Benefits

• Medical, dental, and vision insurance is offered on the 1st of the month 30 days after the hire date.
• Potential bonus.
• PTO.
• Grovehouse dining discount.
• 401(K).

Qualifications

Passionate, positive, and self-motivated.

Skills

Knowledge of Italian cuisine and techniques.

About the Role

The Sous Chef will play a key role in leading the kitchen team, ensuring consistent quality and adherence to brand standards. They will be responsible for managing inventory, training new staff, and maintaining a clean and organized work environment.

Responsibilities

Manage kitchen operations, including menu planning, ingredient sourcing, and kitchen layout.

Benefits

Enhanced career growth opportunities within the Grovehouse family of brands.

Pay

Competitive salary based on experience and qualifications.

Schedule

Flexible schedule to accommodate the fast-paced nature of the kitchen and store operations.

Company Culture

Misipasta fosters a culture of mentorship, professional development, attention to detail, and commitment to teamwork.