Sous Chef

Culinary Operations & Food Execution

Culinary Operations & Food Execution
Lead culinary staff in preparing, cooking, assembling, and presenting food according to established recipes and quality standards.
Ensure consistency in food quality, temperature, portioning, and presentation across multiple service environments.

Kitchen Leadership & Team Support

Kitchen Leadership & Team Support
Provide day-to-day leadership, coaching, and support to culinary team members.
Foster teamwork, accountability, and operational consistency during service periods.
Help maintain positive communication and coordination between culinary leadership and kitchen staff.

Event & Catering Support

Event & Catering Support
Assist with production planning, event setup, plating oversight, and day-of culinary execution.
Coordinate culinary operations during catered events, concessions service, and special programs.
Support high-volume service environments while maintaining efficiency and attention to detail.

Food Safety & Quality Assurance

Food Safety & Quality Assurance
Uphold all food safety, sanitation, labeling, storage, and HACCP procedures.
Ensure proper use and maintenance of kitchen equipment and culinary workstations.
Monitor cleanliness, organization, and readiness throughout kitchen and service areas.

Inventory, Organization & Operational Support

Inventory, Organization & Operational Support
Monitor par levels, restocking needs, and inventory rotation practices.
Complete operational logs, documentation, and required shift reporting accurately and on time.
Assist with workflow coordination to maintain efficient service and minimize waste.

Guest Experience & Collaboration

Guest Experience & Collaboration
Treat guests, coworkers, volunteers, and vendors with professionalism and hospitality.
Support a welcoming and solutions-oriented environment during routine operations and high-pressure service periods.
Collaborate across departments to ensure smooth culinary and event execution.