Sous Chef

About the role

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.

Responsibilities

• Drive our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Drive restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste.
• Ensure line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
• Take pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.
• Enforce safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
• Live our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance.
• Be a role model and foster a passionate culture within your restaurant of having fun!

Requirements

• Minimum of 2 years prior kitchen supervisory or kitchen management experience
• Minimum of 2 years of previous polished casual or fine dining experience preferred
• Availability to work a flexible schedule
• Legal authorization to work in the United States
• Must be at least 21 years of age
• Basic computer proficiency preferred

Benefits

• Medical
• Dental
• Vision
• 401k

Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Pay

Varies by location, based on a 45-hour work week (40 hours of regular and 5 hours of overtime)