Sous Chef

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations. Responsibilities In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below: Responsibilities Include, But Not Limited To Provides support to Executive Chef in all areas of responsibilityManages back of house team members, operations, and food production for the restaurant and FIREBAR®Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendationsAccountable for ordering and receiving produce, seafood, and main food ordersConducts daily / bi-weekly inventory with teamResponsible for scheduling back of house team membersResponsible for team development by interviewing and hiring back of house team members to maintain staffing goalsSupervises and participates in butchering and portion control on each shiftResponsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen Pre-requisites Qualifications 2 years full-service restaurant experience in a management positionWorking kitchen knowledge—butchering and portion controlBe an expert in Iconic HospitalityMust have solid communication and organizational skills Knowledge Requirements Iconic Hospitality standardsPrep DutiesStoring & Cooling foodFood handlingButchering and portion controlPOS/Micros KnowledgeCash handlingFood and Labor cost controlInventory controlAdministrative tasksPurchasingSafety and Sanitation proceduresNCO (Neat, clean and organized) Physical Requirements Able to speak, read, write and understand the primary language of the work locationReach, bend, push & pull items for up to 2 hours each dayAble to use fingers, hands, arms and shoulders repetitively for up to 6 hours each dayAble to stand and exert well-paced mobility for multiple hours in lengthMust have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Firebirds is an Equal Opportunity Employer. #fbgrill