Sous Chef

Responsibilities

• Responsible for establishing pars, keeping order guides updated and all ordering.
• Aids the executive chef in monthly inventory.
• Knows the budget for purchases, sales and labor and assists in meeting budget standards.
• Writes and updates prep lists.
• Oversees prep and line cooks, ensuring they adhere to recipe standards.
• Assists the executive chef with progressive discipline, one-on-one meetings, and performance/station reviews.
• Identifies gaps in the schedule, develops and implements new hire and training plans for all new employees.
• Updates and oversees the execution of daily AM and PM line checks.
• Keeps prep books updated with current recipes.
• Trains cooks with any menu changes.
• Ensures temperature logs are current and up-to-date.
• Audits ticket times at random and develops a plan for corrective action when necessary.
• Develops and oversees daily, weekly, and monthly cleaning plans.
• Maintains repairs and maintenance logs.
• Passes on food knowledge to the front-of-house staff during daily pre-shifts and meetings.
• Assists the executive chef with daily specials and weekly food plans.
• Serv Safe, Allergy, and Choke Safer certifications are up to date.
• Trimark Inventory and Ordering.

About Evviva Trattoria

Evviva Trattoria features modern Italian cuisine served in a comfortable and casual setting. Our chefs have infused beloved Italian and American classics with their own culinary creativity. We are deeply committed to using the freshest and finest ingredients available, along with providing exceptional service to our guests.