Sous Chef

About the role

The Sous Chef will supervise the scheduling, training, and discipline of all culinary and utility staff. They will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation.

Responsibilities

• Supervises the scheduling, training, and discipline of all culinary and utility staff.
• Oversees the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts.
• Manages daily kitchen production and food preparation to ensure timely service of resident meals.
• Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock.

Requirements

• Minimum of 3 years full-service experience required.
• Minimum of 6 months supervisory and coaching experience required.
• Must be able to work some weekends and holidays.
• Able to lift and/or move objects weighing up to 50 pounds.
• Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers.

Qualifications

• Minimum of 3 years full-service experience required.
• Minimum of 6 months supervisory and coaching experience required.
• Must be able to work some weekends and holidays.
• Able to lift and/or move objects weighing up to 50 pounds.
• Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers.

Skills

• Strong culinary background.
• Leadership and teamwork skills.
• Effective communication and problem-solving abilities.

Benefits

• Quality of life – most of our restaurant's team members are out before 9pm
• Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
• PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.
• A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
• Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
• 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices
• Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!
• Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones

Pay

Starting at $60,000 per year, based upon experience

Schedule

Shift Availability ranges from 7a - 9p, including weekends and holidays