Sous Chef
Eat'n Park Hospitality Group · University Heights, OH · 2 mo ago
On-siteManufacturingFull-time
About the role
As a sous chef, you’ll be part of our enduring legacy and exciting growth at Parkhurst Dining, a brand within Eat’n Park Hospitality Group. We’re a family-owned company with deep roots, operating across 14 states and over 150 locations, guided by our Core Values and shared purpose: “to Create a Smile.”
Responsibilities
- Manage and direct all culinary staff to ensure standards and quality are followed.
- Assist in purchasing food, paper, cleaning, bakery, and safety items within budgeted levels.
- Collaborate with the Executive Chef on menu development, production sheets, and execution of new recipe standards.
- Conduct regular inspections of the unit for sanitation, cleanliness, and temperature compliance using checklists.
- Verify consistent adherence to recipe standards to ensure quality products every time.
Requirements
- Three or more years of culinary experience.
- High school diploma or GED.
- Ability to organize workloads and meet time deadlines.
- Strong leadership and team management skills.
- Experience with Microsoft software programs.
Benefits
- Medical, dental, and vision insurance.
- Life insurance and 401(k) retirement plan.
- Paid Time Off.
- Access to Smile Universe training and internal promotion pathways.
- 20% discount at all Eat’n Park Hospitality Group brands.