Sous Chef

About the role

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

Benefits

• Competitive compensation
• Flexible scheduling to support work/life balance
• Leadership meal budget
• Flexible unpaid vacation
• Employee discount
• Mentorship programs
• Leadership programs with career development and opportunity for advancement
• Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
• Direct Deposit

Qualifications

• 2 years of Culinary Experience
• 1 year of Management Experience
• A passion for culinary experiences and a commitment to teamwork and fun
• A commitment to fostering a supportive and engaging experience for your team members and guests
• A willingness to learn and an openness to feedback, coaching, and mentorship
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus

Skills

• The ability to legally work in the USA

Pay

Competitive compensation

Schedule

Flexible scheduling to support work/life balance