Sous Chef
DoubleTree by Hilton Charlotte City Center · Charlotte, NC · 2 mo ago
On-siteManagementFull-time
About the role
The Sous Chef is the second-in-command in the kitchen, working under the Executive Chef to oversee daily operations, manage kitchen staff, and maintain high food quality for hotel restaurants, room service, and banquets at the DoubleTree by Hilton Charlotte City Center.
Responsibilities
- Assist the Executive Chef in running daily kitchen operations
- Manage and supervise kitchen staff
- Ensure consistent, high-quality food preparation and presentation for hotel restaurants, room service, and banquets