Sous Chef
Distinctive Hospitality Group · Mystic, CT · 1 mo ago
ManagementFull-time
About the role
The Hilton Mystic is seeking a talented and passionate Sous Chef to join our team. As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our restaurant and catering events, both preparation and presentation, while maintaining a clean and organized kitchen environment.
Responsibilities
- Assist the Executive Chef in menu planning and development
- Supervise and train kitchen staff, ensuring efficient and high-quality food production
- Ensure compliance with food safety and sanitation regulations
- Collaborate with the Executive Chef to create and implement new dishes
- Monitor inventory levels and order supplies as needed
- Prepare food for banquets and catering events
- Maintain a clean and organized kitchen workspace
Requirements
- Prior experience as a Sous Chef or similar role
- Strong knowledge of culinary techniques and practices
- Ability to work in a fast-paced environment and handle pressure
- Excellent leadership and communication skills
- Attention to detail and ability to multitask
- Food handler's certification
Benefits
- Competitive salary
- Health insurance and retirement plans
- Vacation and Personal time off
- Opportunities for career development and advancement
- Discounts at Hilton hotels worldwide
About the Company
The Hilton Mystic is a premier hotel located in Mystic, Connecticut. We pride ourselves on providing exceptional service and creating memorable experiences for our guests. Our team is dedicated to delivering outstanding hospitality in a beautiful and relaxing setting. Join us and be a part of our commitment to excellence.