Sous Chef

The Role

You contribute to the daily leadership of the culinary department. You support menu execution, kitchen operations, staff training, food quality, safety, and overall productivity. You help create memorable dining experiences while maintaining professional kitchen standards.

What You Will Be Doing

• Lead or support daily back of house culinary operations
• Oversee food preparation, cooking, and presentation standards
• Maintain food quality, consistency, and portion control
• Train, coach, and develop kitchen team members
• Oversee safety, sanitation, and cleanliness of all kitchen areas
• Assist with ordering, receiving, inventory, and cost management
• Support banquet production, line operations, and special events
• Work closely with leadership and front of house teams to ensure smooth service

Why You Will Love It Here

• Opportunities for leadership development and culinary growth
• A supportive environment that values quality and teamwork
• A role where your culinary talent and leadership make a meaningful impact

Qualifications

• Previous culinary leadership experience required
• Strong cooking, preparation, and kitchen management skills
• Ability to lead, motivate, and support a diverse team
• Organized, dependable, and committed to excellence
• Solid understanding of food safety, sanitation, and cost control
• Ability to work a flexible schedule including evenings, weekends and holidays