Sous Chef

Employment Type: Full-Time, Onsite – Healthcare segment

Location: Grove City, Pennsylvania (US-PA)

Why work for Elior North America?

• Weekly Pay
• Work/Life Balance
• Competitive Benefit Packages
• Tuition Reimbursement
• Employee Referral Bonus
• 401K & Company Match

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

Responsibilities

• Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation, established procedures, and budgetary constraints; participate in other menu planning activities including purchasing specifications, product and recipe testing, and menu development.
• Maintain proper production, safety, and sanitation standards.
• Direct and participate in the daily preparation of standard and gourmet food items.
• Evaluate the quality of raw food and ensure the quality of the finished products.
• Inspect assigned units to observe quality of food preparation and service; food appearance; cleanliness and sanitation of production and service areas, equipment, and employee appearance.
• Implement culinary production for special events, monotony breakers, and catered functions.
• Supervise and participate in the preparation and display of menu items for special functions.
• Maintain proper inventory controls for food, supplies, and equipment.
• Interview, select, train, and evaluate supervisory and support staff.
• Control revenue and expenses to ensure financial goals.
• Ensure the highest level of customer service.
• Other duties as assigned.

Requirements

• Demonstrated institutional, hotel, or restaurant culinary skills including large quantity production.
• 3-5 years of culinary management experience.
• Strong leadership, oral, and written communication skills.
• A proven track record of successfully controlling costs and managing annual budgets.

Qualifications

Nice-to-haves:

• Bachelor’s degree in institutional management, nutrition, dietetics, or hotel and restaurant management.
• Certification by a recognized culinary institution or an equivalent combination of education and experience.

Where you'll be working

Grove City Hospital, located in Grove City, PA

Benefits

• Medical
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement
• Paid Time Off

Pay

Compensation Range: $50,000 - $55,000 per year, depending on experience

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.