Sous Chef
Crowne Plaza Knoxville Downtown University · Knoxville, TN · 3 mo ago
On-siteManagement$25–$28/hrInternship
About the role
Crowne Plaza Knoxville Downtown University seeks a passionate, organized, and motivated Sous Chef to lead their kitchen team. The ideal candidate thrives in a fast-paced environment, enjoys creating exceptional dining experiences, and loves developing others.
Responsibilities
- Recruit and develop a talented kitchen team
- Lead the kitchen team in providing guests with a top-notch dining experience
- Develop and execute innovative culinary concepts
- Collaborate with the Executive Chef to ensure consistency in menu offerings
- Manage inventory and food costs
- Ensure compliance with health and safety regulations
Requirements
- Experience as an executive chef or extensive experience as a sous chef
- Strong leadership and interpersonal skills
- Ability to manage multiple tasks and prioritize effectively
- Knowledge of food preparation techniques and safety standards
- Ability to work flexible hours including weekends and holidays
Qualifications
- Bachelor's degree in Culinary Arts or related field (preferred)
- Minimum 5 years of relevant experience in a professional kitchen setting
- Valid Food Handlers Card
Skills
- Exceptional culinary skills
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
- Ability to work well under pressure and in a fast-paced environment
Benefits
- Competitive pay
- Monthly bonus opportunities
- Free employee meals
- Free on-site parking
- Health, dental, and vision insurance
- Paid time off
- 401(k) with company matching
- Employee discounts at IHG hotels worldwide
- Opportunities for career growth and advancement
Pay
$25 - $28 hourly
Schedule
Flexible schedule including weekends and holidays