Sous Chef
Creve Coeur Assisted Living and Memory Care · Creve Coeur, MO · 3 mo ago
On-siteHealthcareFull-time
About the role
The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel.
Responsibilities
- Hires and trains Line Cooks and Dishwashers, under general direction of the Director of F&B
- Places food and supply orders
- Completes and documents safety audits and monthly in-service trainings
- Ensures correct plate presentation prior to dishes leaving the kitchen
- Oversees kitchen labor and food cost; monitors budget
- Prepares high quality food
Qualifications
- A high school diploma or equivalent is required, college or culinary training is preferred
- Previous leadership experience is preferred
- Must hold a Managers Food Handlers permit. This may be facilitated by Spectrum Retirement.
- Experience in an office environment, answering phones or customer service preferred.
- Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time.
- Strong communication skills are critical. You will need to be able to work with potential residents, current residents, family members, and team members.
Benefits
- Eligibility for medical insurance
- Eligibility for dental insurance
- Eligibility for vision insurance
- Eligibility for life insurance
- Eligible to participate in 401(k)
- Paid time off
- Holiday pay
- Daily Pay
- Discounts through Perk Spot
Schedule
Schedule: Full-Time
Pay
Pay Type: Hourly
Compensation: from USD 19.50 - hourly