Sous Chef

About the Company

Cosm is a global technology company that brings experiences to life in immersive environments. We help our partners create spaces and content that blur the lines of real and virtual across three primary markets: Sports and Entertainment, Science and Education, and Parks and Attractions. Cosm was born from the fusion of some of the greatest innovators in the history of technology—Evans & Sutherland, Spitz, Inc., and Cosm Immersive—combined to power the immersive experiences of the future. Innovation is in our DNA.

Responsibilities

• Ensures all recipes are consistent in quality, appearance, and production timeframes are adhered to for all items produced.
• Ensuring opening and closing procedures for kitchen staff are completed.
• Schedules team members within budgeted labor cost; approves vacation requests ensuring that staffing levels are still met.
• Track and manage the inventory, preparing and ordering all items for kitchen.
• Manage the labor daily in the labor management system.
• Oversee the team member hiring, training, and continued development.
• Monitor equipment maintenance and condition.
• Address team member and guest concerns and provide support in escalating situations.
• Conduct annual performance reviews for the kitchen line team members.
• Monitors all kitchen areas to ensure that all Health and Safety guidelines are in place and being followed and ensure OSHA codes and policies are followed at all times.
• Maintain complete knowledge of and comply with all departmental policies, procedures, and Cosm standards.

Requirements

• Culinary school graduate or related training required.
• Must possess applicable state/local licenses and certifications.
• 3+ years of high-volume kitchen experience.
• 2+ years in kitchen management.
• Must be able to lift, stand, and bend for extended periods of time.
• Must be able to bend and lift up to 50 lbs.
• Exposure to hot kitchen elements or cleaning materials.
• Strong leadership skills to manage and motivate the team.
• Must have excellent written and verbal communication skills and the ability to multitask.
• Open and flexible schedule with the availability to work weekends and holidays as necessary.