Jobs · Manufacturing · New York

Sous Chef

Constellation Culinary Group · New York, NY · 3 wk ago
Manufacturing$85k/yrFull-time

Full-time, onsite role with Constellation Culinary Group in New York, NY.

About the role

Join our team as a sous chef in one of Manhattan's most prestigious residential buildings. This position offers excellent hours and the opportunity to supervise and participate in high-end culinary operations, including production for upscale events.

Responsibilities

  • Develop menus considering consumer tastes, nutritional needs, ease of preparation, and budgetary constraints; participate in menu planning, purchasing specifications, product and recipe testing, and menu development.
  • Maintain proper production, safety, and sanitation standards.
  • Direct and participate in daily preparation of standard and gourmet food items.
  • Evaluate the quality of raw food and finished products.
  • Inspect assigned units for food preparation quality, service, food appearance, cleanliness, sanitation, equipment, and staff appearance.
  • Implement culinary production for special events, monotony breakers, and catered functions.
  • Supervise and participate in the preparation and display of menu items for special functions.
  • Maintain proper inventory controls for food, supplies, and equipment.
  • Interview, select, train, and evaluate supervisory and support staff.
  • Control revenue and expenses to meet financial goals.
  • Ensure the highest level of customer service.
  • Perform other duties as assigned.

Requirements

  • 3-5 years of culinary management experience.
  • Demonstrated institutional, hotel, or restaurant culinary skills, including large quantity production.
  • Strong leadership, oral, and written communication skills.
  • Proven track record of successfully controlling costs and managing annual budgets.

Qualifications

Preferred qualifications include:

  • Bachelor’s degree in institutional management, nutrition, dietetics, or hotel and restaurant management.
  • Certification by a recognized culinary institution.
  • Equivalent combination of education and experience.

Pay

Up to $85,000 depending on experience.

Benefits

  • Medical (full-time employees)
  • Dental
  • Vision
  • Voluntary UNUM offerings for Accident, Critical Illness, and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP (Employee Assistance Program)
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (full-time employees)
  • Paid Time Off

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