Sous Chef

About the Company

CIVANA’s mission is to inspire mindfully, measurably greater wellness in all who crave it. The CIVANA model is shaped by a wellness philosophy that serves everyone: happiness first, healthiness always. This is delivered via a curated wellness program that focuses on connecting mental, physical, emotional, and spiritual needs, providing guests with tools they can take with them wherever they go and build upon each time they return.

• 2026 Newsweek’s World’s Most Extraordinary Spas
• 2026 The Zoe Report Readers’ Choice Awards: #5 Best U.S. Yoga Retreat
• 2025, 2024, 2023, 2022, 2021, 2020 Travel & Leisure World's Best Award - Top 10 Destination Spa
• 2025, 2024, 2023, 2022, 2021, 2020 USA Today Readers' Choice Award - Top 10 Best Spa Resort
• 2025, 2024, 2023 Conde Nast Traveler Reader's Choice Award - Top Destination Spa in the US
• 2025, 2024, 2023 TripAdvisor Traveler's Choice Award
• 2024 U.S. News & World Report - Best Hotels in the US
• 2024 Oprah Daily Hotel O-Wards - Top Wellness Resort to Find Your (Higher) Purpose
• 2024 Reader’s Digest - 20 Best Wellness Retreats to Help You Relax and Recharge
• 2023 Women’s Health Travel Awards - Best Yoga Retreat in the World
• 2023 Men’s Health Travel Awards - Top Relaxation Destination
• AAA Four Diamond Rating
• AAA Inspector’s Best of Housekeeping Award

Why You’ll Love Working Here

• Complimentary access to wellness classes & programming
• Complimentary shift meal
• Team member referral bonus
• Generous team member & friends & family resort rates & discounts
• 401K retirement plan with employer matching
• Affordable health insurance starting the 1st of the month following hire date

About the Role

This is a regular full-time position for both AM and PM shifts. Ideal candidates are passionate, service-oriented, positive, and hard-working individuals with a love for health and wellness and an excitement for hospitality.

Responsibilities

• Oversee and aid in the preparation of mise en place for soups, vegetables, meats, and other hot or cold items on the line or pantry
• Understand all seasoning and portion controls; responsible for either hot or cold lines during service
• Maintain sanitation and cleanliness of all kitchen areas
• Manage daily produce orders and meat inventories
• Demonstrate knowledge of the safe use of knives and safe application of all kitchen equipment and tools
• Understand temperature controls and adjustments for all stoves, grills, broilers, and ovens

Requirements

• One to two years’ experience as a Sous Chef
• Willing and able to work all shifts, including weekends and holidays
• Able to work in a standing position for long periods of time
• Knowledge and passion for health & wellness