Sous chef
City of Chula Vista · Wisconsin Dells, WI · 1 mo ago
ManagementFull-time
Responsibilities
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Check the quantity and quality of received products.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Plan, direct, or supervise food preparation or cooking activities.
- Demonstrate new cooking techniques or equipment to staff.
Requirements
- Required: 1 year experience working as a chef in a high volume banquet kitchen
- Preferred: 2 year experience as a chef in a high volume banquet kitchen
Qualifications
- The ability to work with other people effectively and with other staff positions is important.
- Must be Trainable And Take Instruction To Learn Position.
- Must be able to lift at least 20lbs.