Sous Chef
BU Hospitality · Grand Rapids, MI · 2 mo ago
ManagementFull-time
Requirements
- Assist with the management and leadership of the back of house teams.
- Foster a culture of passion, teamwork, dedication.
- Have working knowledge of all departments and back of house positions.
- Coach and mentor team members.
- Ensure restaurant standards are achieved in accordance with restaurant goals and philosophies.
Qualifications & Requirements
- 5 years of restaurant cooking experience
- 2 years of restaurant back of house management experience
- Personal goals align with organization
- Professional goals align with organization
- Works well with others
- Results driven
- High degree of food knowledge
- Self-starter, takes initiative
- Passionate about food and hospitality
- Great attention for details (excellence reflex)
- Excellent communicator
- Able to stand for long periods of time
- Able to lift up to 50lbs
- Available to work weekends, evenings and holidays
- Serve safe certified
Compensation & Benefits
- Competitive compensation package
- Paid time off
- Paid sick leave
- Food and beverage discounts
- Health insurance