Sous Chef

Requirements

• Assist with the management and leadership of the back of house teams.
• Foster a culture of passion, teamwork, dedication.
• Have working knowledge of all departments and back of house positions.
• Coach and mentor team members.
• Ensure restaurant standards are achieved in accordance with restaurant goals and philosophies.

Qualifications & Requirements

• 5 years of restaurant cooking experience
• 2 years of restaurant back of house management experience
• Personal goals align with organization
• Professional goals align with organization
• Works well with others
• Results driven
• High degree of food knowledge
• Self-starter, takes initiative
• Passionate about food and hospitality
• Great attention for details (excellence reflex)
• Excellent communicator
• Able to stand for long periods of time
• Able to lift up to 50lbs
• Available to work weekends, evenings and holidays
• Serve safe certified

Compensation & Benefits

• Competitive compensation package
• Paid time off
• Paid sick leave
• Food and beverage discounts
• Health insurance