Sous Chef

Responsibilities

• Affords the chef with oversight of the kitchen operations.
• Maintains high-quality food products and service.
• Prepares and coordinates daily meals according to standardized recipes.
• Coordinates and oversees meal preparation for quality assurance, presentation, and portion control.

Requirements

• Associate or Bachelor’s degree in culinary arts or equivalent food preparation experience.
• One to three years of food preparation experience, including sauces, soups, meat, and seafood.
• Supervisory experience and knowledge of banquet production and planning preferred.
• Current ServSafe Certification required.
• Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications.

Qualifications

Brookdale is an equal opportunity employer and a drug-free workplace.

Skills

Knowledge of culinary arts, food preparation, and supervision.

Benefits

• Full suite of health insurance, life insurance, and retirement plans.
• Medical, dental, vision insurance.
• 401(k) plan.
• Employee discounts.
• Referral program.
• Early access to earned wages for hourly associates (outside of CA).
• Optional voluntary benefits including ID theft protection and pet insurance.

Pay

Base pay in range will be determined by applicant’s skills and experience.

Schedule

Part and full time schedules are available.